CERTIFIED ORGANIC -- So What?
Being Certified Organic means that our gardens, greenhouses and shiitake mushrooms are grown using materials and practices approved by the National Standards for Organic Production.  We are inspected annually by Quality Certification Services of Florida Organic Growers (FOG).  Our goal is to produce a healthy robust product using farm practices that maintain or improve the soil and water quality.  That means being environmentally responsible in our soil fertility and pest management with respect to allowable practices and applied substances.  We propagate nearly 100% of our plants, using cuttings from existing plants and seeds from organic sources when at all possible.  This requires much more work and planning to be reasonably sure that we have enough of the lavender, rosemary, basil, and other herbs ready to sell when you are ready to plant take months to become established. Propagation is ongoing.  We are always striving to have a jump on the next season and committed to producing plants that have a good success for our climatic zone.  Utmost being certified organic for us is a philosophy of life.

PLANTS MUST BE ORDERED IN QUANTITIES OF 6 (not specific varieties).