*FRIDAY YOGA at the Herb Farm
Sept 14, Oct 19, Nov 16, Dec 14               9:00am-11:00am                 $10

Join Dottie Price for invigorating, therapeutic yoga

 

*THE BUTTERFLY EXPERIENCE--UNFOLD YOUR CREATIVE TALENTS            
Oct 12-14                         $275.00             

Take a break from the hustle and bustle of the world and enjoy a weekend immersing yourself into the creative beauty of the butterfly through this garden/art/immersing weekend retreat.  The workshop begins on Friday evening & runs through Sunday afternoon at O'Toole's Herb Farm located in historic Madison, Florida.  Join 'B' O'Toole, Janet Moses (award winning folk artist), Khrys Kantarze (hypnotherapist & leadership coach), and Judy Pruitt (master gardener & herbal chef) for this artistic & inspirational weekend retreat!     Click for complete details.

 

*FARM TOUR at OHF  Celebrating NATIONAL ORGANIC Month   

Oct 27, Saturday                   Tours: 10:00, 12:00, 2:00               Free

Sponsored by FAMU and New Leaf Market

 

*HOW TO GROW NATIVE WILDFLOWERS

Nov. 3rd, Saturday                       9:00-!1:00                  $10.00

Joanna Booth of Salter Tree & Herb Farm will lead this educational gathering, share her successes and teach the basics.  Included will be soil needs, how to naturalize a meadow and seed gathering.  Seeds and wildflower plants will be available.

Light Herbal Refreshments.

 

*WEEKEND WITH MARGE POWELL

Nov. 10th -11th, Saturday & Sunday

Back by popular demand, we welcome out friend back for another jam packed weekend.  Marge, an herbalist for over 20 years will share her knowledge, experience and passion for working with herbs.

MAKING HERBAL SOAP

Saturday /  9:00-2:30 / $50

Learn to make handcrafted soap with olive and other beneficial oils and sodium hydroxide (lye).  The ingredients blend easily to make rich bars with herbs that smell great from the pure essential oils and are full of herbal benefits.  Bring four 4 oz. containers.  Be our guest for a light herbal luncheon.

MOROCCAN COOKING

Sunday / 9:00-2:30 / $60

Marge's recent holiday in Morocco has inspired her to share her new passion for the exotic cuisine of that region.  This is a participatory workshop, not a demonstration!  We will prepare an extensive lunch of classic Moroccan dishes and then enjoy the fruits of our labor.  Class size is very limited. 
Registration is required.
Menu: 

 Preserved Lemons in salt,  Preserved Lemons in oil,   Ras al-Hanut (spice Mix),  Briouats with cheese & olives, Briouats with meat,  Khubz Arabi (Sesame Bread),  Bastilla (pigeon pie: we'll substitute chicken);   Kefta,    Peasant Salad,   Pomegranate Carrots,  Melon a la Morocaine,  Moroccan Moist cake,  Mint Tea, Infused Wine & Liqueur

 

***HOLIDAY OPEN HOUSE***

December 1st-2nd, Saturday and Sunday / FREE

This is our favorite event of the year.  Come join us for a little Holiday Cheer!